Chinese Food
All Recipes
Braised noodles with lentils
Stewed flat bean noodles and cowpea noodles are all the food in one foods that often appear on our dining table in summer. Summer lentils. Especially green. Taste soft and rotten. And cowpea is rich in protein and B vitamins. B vitamins can help... ...
Braised noodles with bean curd
Easy to make and delicious braised noodles
A simple and easy-to-make pig bag
Have you been adored? Ah ah ah ~ ~ ~ ~ ~~~~~~~~~~~~~~~~~~
Silver carp egg holder
I've always loved it since I was a child. Silverfish is delicious without thorns. Eggs are soft and smooth. It's flavored with a little chives. It's sandwiched in hot pancakes. It's irresistible. Using simple ingredients to achieve ultimate cook... ...
Noodles with tomato
Recently, I saw a very impressive dialogue in Charlotte's troubles . Charlotte recalled the days when he lived with Ma Dongmei and said, the first meal you made was the marinated fennel; you said the taste of fennel. It can make me think about y... ...
Shaanxi saozi
As a girl from the south, I should be strong. Since my family came to Shaanxi, I feel more powerful than my daughter-in-law from Shaanxi. In Guangzhou, in order to let my husband eat the flavor of his hometown, I often make their special snacks ... ...
Rice with mutton
Eat mutton in winter. It's nutritious. It's warm. It's delicious. For three years in a row, I bought Xinjiang Mulei mutton with a group of Nanjing food groups. So I would make mutton pilaf every time. The meat is fragrant and the rice is soft, s... ...
Stir fried mutton
The boiled sheep's head bought by the supermarket is only cooked. It has no taste at all. I bought a braised mutton once before. After eating the mutton slices, I cooked them again. Don't mention how delicious they are. It's just that supermarke... ...
Marmalade cake
Crispy and delicious. I used to make scallion and pretzel. Today I made a sesame paste cake when I was free. I might as well try it. It's still good.
Qishan saozi noodles
My husband's family is from Baoji Fufeng. This recipe is the recipe of local people in Fufeng. It's absolutely authentic. The way of making meat saozi is to make it alone. This is written according to the amount of meals for four people.
Special hot pot with beef tendon
Niubanjin hotpot is loved by common people in eastern Xinjiang. In order to adapt to the taste of Beijing customers, this restaurant is slightly improved. It uses clean and sanitary electromagnetic stove as the heat source. It is dedicated to Be... ...
